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Tasmanian Beef Steaks in Apple Ketchup Sauce
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Stir-fried Beef with Onion
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Deep-fried Saba and Diced Sweet Potato Bento
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Lettuce Egg Drop Soup
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Pan-seared Salmon in Yuzu Miso Sauce
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Braised Tofu with Maitake
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Assorted Fish and Vegetable Rice
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Japanese Cucumber Salad
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Cold Tofu With Japanese Mushroom
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Sauted Shimei Mushroom, Potato with Anchovy
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Oil Seasoned Grilled Pumpkin
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Pasta with Maitake in Butter Sauce
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Japanese Style Fried Rice with Salmon and Eringi Mushroom
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Carrot and Banana Pancake
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Namban Chicken
