-
Tomato and mozzarella cheese cold somen noodle
-
Fried somen noodle chanpuru
-
Summer miso cooked mackerel curry
-
Stewed pork with brown vinegar and beer
-
Rice with Tasmania beef and vegetables on top
-
Rice with scrambled egg and grilled eel on top
-
Spiced chicken steak with yoghurt tartare sauce
-
Boiled pork with seasoned mekabu seaweed on top
-
Citrus flavored buckwheat noodles with grated Chinese yam
-
Sautéed chicken with dried fruit sauce
-
Waffles with fruits and ice cream
-
Sautéed Atlantic salmon with lemon avocado sauce